Held over three days and including more than 20 events incorporating both iconic and new Hunter Valley Vineyards, Hunter Semillon & Seafood is a must do on any social calendar. The main event taking place on Saturday 9th October, is a fun filled day designed to entice, entertain, and educated in a relaxed Hunter Valley atmosphere of sensational wines, fabulous food, good friends and great music.

Visit some old friends then discover new ones as over 150 Hunter Valley Semillons are showcased.
We invite you to sample stunning Hunter Valley Semillons from new releases to museum show pieces, sit in on wine master classes (then go home and impress all with your new found wine expertise), mingle with some of the world’s most renowned winemakers, unlock your inner gourmet genius with seafood cooking demonstrations (including an Oyster Master class), and devour the delights of awarded Hunter Valley restaurants.

What's on... Saturday 9th October – The Main Event

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Seafood Cooking Demonstrations Join our Celebrity Cook Alvin Quah, finalist Master Chef Series 2, as he demonstrate his favourite seafood recipes and pick up new tips and tricks to amaze at your next dinner party. Finish the session by learning how to match the dish with a Hunter Valley Semillon for the ultimate combination. There will be three sessions throughout the day (same dish prepared at each session). TICKETS AVAILABLE NOW – CLICK HERE TO PURCHASE ONLINE READ MORE ABOUT ALVIN (PDF 56K) READ MORE ABOUT THIS EVENT (PDF 116K

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Semillon Master Classes This is a great way to learn more, impress your friends or top up your knowledge of Hunter Valley Semillon. The four sessions will be run in a dedicated marquee. Each session will run for half an hour and will include four wines. They will be hosted by The Wine Man, Peter Bourne, who will be joined by a panel of our Winemakers. This is a superb interactive way to learn more about Hunter Valley Semillon. The four sessions are: 1.Trophy/gold medal tasting 2.Vintage Bi-Vertical - 2010, 2008, 2006, 2004 3.Regional tasting - Lovedale, Broke, Pokolbin, Belford or Mt View 4.The many faces of Semillon - Sparkling, table, off-dry and dessert styles TICKETS AVAILABLE NOW – CLICK HERE TO PURCHASE ONLINE

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