Our Onsite Restaurant
The Onsite Restaurant will be set in a marquee in the event grounds. Our Hunter Valley Chefs have developed a menu of four entrees, four main courses and four desserts – each matched with a 60ml serve of Hunter Valley Semillon. Tickets for this area will include your choice of two courses and the wine.
BOOKINGS AVAILABLE SOON

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Oyster & Semillon Bar
Hunter Valley Semillon is a perfect match with fresh Port Stephens Oysters. Book your ½ dozen oysters and 60ml of Semillon in the Oyster Bar.
BOOKINGS AVAILABLE SOON

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Seafood Cooking Demonstrations
Join our Celebrity Cook Alvin Quah, finalist Master Chef Series 2, as he demonstrate his favourite seafood recipes and pick up new tips and tricks to amaze at your next dinner party. Finish the session by learning how to match the dish with a Hunter Valley Semillon for the ultimate combination. There will be three sessions throughout the day (same dish prepared at each session).
TICKETS AVAILABLE NOW – CLICK HERE TO PURCHASE ONLINE

READ MORE ABOUT ALVIN (PDF 56K)
READ MORE ABOUT THIS EVENT (PDF 116K

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Semillon Master Classes
This is a great way to learn more, impress your friends or top up your knowledge of Hunter Valley Semillon. The four sessions will be run in a dedicated marquee. Each session will run for half an hour and will include four wines. They will be hosted by The Wine Man, Peter Bourne, who will be joined by a panel of our Winemakers. This is a superb interactive way to learn more about Hunter Valley Semillon.

The four sessions are:
1.Trophy/gold medal tasting
2.Vintage Bi-Vertical - 2010, 2008, 2006, 2004
3.Regional tasting - Lovedale, Broke, Pokolbin, Belford or Mt View
4.The many faces of Semillon - Sparkling, table, off-dry and dessert styles
TICKETS AVAILABLE NOW – CLICK HERE TO PURCHASE ONLINE

Rover Coach and Shuttle packages
Please visit our Rover Coaches website for further information.

Accommodation packages are available.
Please visit our Visitor info page for further information.

Tickets will also be available at the gate on the day.